Demi Chef - Pastry & Plating Artist

Minor International; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A global hospitality firm in Muscat is seeking a Demi Chef to assist the Executive Chef in preparing high-quality appetizers, meat, and vegetables. The role involves ensuring timely food service, maintaining cleanliness standards, and participating in the training of kitchen staff. Candidates should have at least one year of experience in a similar position and possess strong leadership, teamwork, and interpersonal skills. A culinary degree is preferred.

Qualifications

• Must have worked at least one year as Demi Chef in Hotels and Restaurants.
• Strongly committed to teamwork and customer service.
• Should follow and enforce health and safety standards in the kitchen.

Responsibilities

• Help the Executive Chef prepare appetizers, meat and vegetables.
• Participate in selecting and training kitchen team members.
• Ensure proper presentation of food and cleanliness in the kitchen.

Skills

Leadership

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

A global hospitality firm in Muscat is seeking a Demi Chef to assist the Executive Chef in preparing high-quality appetizers, meat, and vegetables. The role involves ensuring timely food service, maintaining cleanliness standards, and participating in the training of kitchen staff. Candidates should have at least one year of experience in a similar position and possess strong leadership, teamwork, and interpersonal skills. A culinary degree is preferred.