Demi Chef - Pastry

Minor International; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A global hospitality firm in Muscat is seeking a Demi Chef to assist the Executive Chef in preparing high-quality appetizers, meat, and vegetables. The role involves ensuring timely food service, maintaining cleanliness standards, and participating in the training of kitchen staff. Candidates should have at least one year of experience in a similar position and possess strong leadership, teamwork, and interpersonal skills. A culinary degree is preferred.

Qualifications

• Must have worked at least one year as Demi Chef in Hotels and Restaurants.
• Strongly committed to teamwork and customer service.
• Should follow and enforce health and safety standards in the kitchen.

Responsibilities

• Help the Executive Chef prepare appetizers, meat and vegetables.
• Participate in selecting and training kitchen team members.
• Ensure proper presentation of food and cleanliness in the kitchen.

Skills

Leadership

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence