Demi Chef - Italian Cuisine

Minor International; ad-Dachiliyya; On-site; OMR 2,500 - 10,000; Full time

Job summary

A luxury hospitality brand is seeking a Demi Chef in Oman to assist in food preparation and ensure high-quality service. Applicants should have a culinary degree and at least one year of experience in hotels or restaurants. The role demands excellent leadership and interpersonal skills, teamwork, and attention to detail in a fast-paced environment.

Qualifications

• Minimum of one year experience as Demi Chef in hotels and restaurants.
• Strong commitment to teamwork and customer service.
• Ability to work efficiently under pressure.

Responsibilities

• Assist the Executive Chef in food preparation.
• Ensure timely and high-quality food service.
• Maintain cleanliness and hygiene standards.

Skills

Leadership skills

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

Overview

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Responsibilities

• Help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees.
• Assist with the proper presentation of food, and ensure that each customer is served the highest quality food in a timely manner.
• Participate in selecting and training new members of the kitchen team.
• Follow and enforce health and safety standards in the kitchen.
• Maintain a high level of cleanliness, both in the kitchen and in personal hygiene.
• Work efficiently and quickly under pressure.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in hotels and restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence