Demi Chef

Minor International; Muscat; On-site; OMR 2,500 - 10,000; Full time

Job summary

A leading hospitality company in Muscat seeks a Demi Chef to support the Executive Chef in food preparation and ensure high-quality service. You will assist in training the kitchen team, uphold health and safety standards, and work efficiently under pressure. A Bachelor's or culinary degree and at least one year of relevant experience are required. Excellent teamwork and customer service skills are essential.

Qualifications

• Minimum of 1 year experience as Demi Chef in hotels or restaurants.
• Must demonstrate strong leadership and teamwork skills.
• Commitment to maintaining high hygiene and kitchen standards.

Responsibilities

• Assist Executive Chef in food preparation and presentation.
• Ensure timely service of high-quality food to customers.
• Participate in training new kitchen team members.

Skills

Leadership

Interpersonal skills

Attention to detail

Teamwork

Customer service

Education

Bachelor’s Degree or culinary degree

Job description

Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence