DCDP Butcher - for Western style restaurants -1

Apt Resources; Oman; On-site; OMR 2,500 - 10,000; Full time

Job summary

A leading restaurant group in Oman is seeking an experienced butcher to join their team. The role involves maintaining hygiene standards, checking meat quality, and ensuring proper storage. Candidates should have a Culinary Certificate and at least three years of experience in hotels, restaurants, or cruise ships. Benefits include accommodation, transport, health insurance, and a competitive salary package.

Benefits

Accommodation

Health insurance

Transport

Paid leave

Tips and service charge

Qualifications

• Minimum 3 years of experience as a butcher in hotels, restaurants, or cruise ships.

Responsibilities

• Ensure hygiene procedures are followed.
• Check all meat and fish deliveries for quality and quantity.
• Maintain cleanliness of preparation areas.
• Follow guidelines from Executive Chef and F&B Manager.

Skills

Culinary Certificate

Quality control

Production control

Meat and fish preparation

Hygiene compliance

Education

Culinary Certificate from a recognized institution

Job description

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.

DUTIES & RESPONSIBILITIES

• Must be aware and ensure that he and his co–workers follow company hygiene procedures.
• The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.
• Responsible of Checking all Meat and Fish on delivery for quality and Quantity.
• In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.
• Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.
• The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way.
• All machines and equipment must be kept in good repair and must be handled with care at all times.
• Report any maintenance requirements to the relevant personnel.
• Be present during the sanitation inspections of your areas.
• The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.
• Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.
• Must be able to prepare all meats and fish products specified in company standards.
• Must have a Culinary Certificate from a recognized institution.
• Must be able to deal with quality control, production control, meat and fish storing.

QUALIFICATIONS

• Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships.

COMPENSATION & BENEFITS

Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket (once every two years) + Paid leave as per UAE laws.