Cook - Seasonal

Mandarin Oriental Hotel Group; Muscat; On-site; OMR 5,000 - 8,900; Full time

Job summary

Mandarin Oriental Muscat is seeking a Seasonal Cook to join our culinary team in a busy hotel kitchen. You will assist the Chef de Partie, prepare mise en place, and ensure dishes meet presentation and safety standards.

Responsibilities include maintaining hygiene, supporting kitchen areas, and collaborating with colleagues for seamless service and guest satisfaction.

Qualifications

• Experience in a kitchen handling mise en place and cooking prep.
• Ability to follow recipes and plating guides to required standards.
• Maintain high standards of cleanliness and food safety.

Responsibilities

• Assist the Chef de Partie in daily duties and carry out assigned responsibilities.
• Wash and peel ingredients for dishes and ensure mise en place is ready.
• Follow plating guides and keep to dish descriptions and presentation standards.
• Ensure stock is adequate and ingredients are stored, labelled and preserved.

Skills

Food prep

Teamwork

Knife skills

Job description

Mandarin Oriental Muscat is looking for a Cook - Seasonal to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Responsibilities

• Assist the Chef de Partie in daily duties and carry out assigned responsibilities as required
• Wash and peel ingredients to be used in the preparation of dishes
• Ensure that all mise en place is prepared to the highest quality according to standards set by the Chef de Partie
• Ensure that all plating guides are followed according to the set dish description cooking method and presentation standards
• Ensure the timely pickup of requisitions and organize items properly in their corresponding storage areas
• Check the inventory of daily ingredients before each shift to ensure sufficient stock is available throughout service periods
• Store ingredients in dedicated containers ensuring they are properly preserved and labelled according to standards
• Ensure that working surfaces tools utensils and work areas are cleaned and sanitized before and after use in accordance with food safety standards
• Always adhere to strict personal hygiene standards
• Support and maintain the cleanliness and upkeep of the kitchen and stewarding areas and assist with daily checks conducted by supervisors
• Ensure compliance with the Safe amp Sound food safety standards set by Mandarin Oriental Muscat and with Muscat Municipality rules and regulations
• Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences LQEs MOHG Pillars and the respective MOQA service standards
• Work as part of the team and assist other colleagues when required
• Support other outlets and banqueting operations when requested by the Chef de Partie
• Support other kitchen areas when required
• Attend and participate in all required meetings and training sessions as scheduled
• Perform any other reasonable duties as required by the Chef de Partie

Our commitment to you Learning amp Development

Your success is our success We craft unique learning and development programmes for various stages in your career so that you grow continuously MOstay When you work as hard as our colleagues do it s important to take time off nbsp