Commis 1

InterContinental Hotels Group; Muscat; On-site; OMR 7,200 - 9,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training programs

Job summary

Crowne Plaza Muscat OCEC, a five-star hotel inside the Oman Convention and Exhibition Centre, seeks a Commis 1 to support chefs with prep, cooking and plating. This entry-level role focuses on learning kitchen operations, culinary techniques and food safety while contributing to True Hospitality for Good.

You will work with the Chef de Partie, handle mise en place, assist in plating, maintain cleanliness, and follow all hygiene and safety rules.

Qualifications

• Culinary school diploma or certificate preferred but not mandatory for entry-level
• Basic English communication skills
• Willingness to learn and follow instructions
• Attention to detail in recipes and plating

Responsibilities

• Assist Chef de Partie in ingredients, sauces and dishes prep.
• Perform basic cooking tasks under supervision.
• Maintain mise en place for service.
• Assist in plating and garnishing as directed.
• Ensure cleanliness and organization of work areas.
• Follow food safety, hygiene and storage procedures.

Skills

Basic English

Team player

Willingness to learn

Food safety basics

Education

Culinary school diploma or certificate

Job description

Job description

Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world‑class dining, and state‑of‑the‑art meeting and event facilities. As a preferred destination for business travellers, conference delegates, and leisure guests, Crowne Plaza Muscat OCEC prides itself on delivering personalized service, innovative experiences, and seamless connectivity. Strategically positioned in Oman’s vibrant capital, it serves as a gateway to the region’s cultural heritage and burgeoning business landscape.

What is the job?

The Commis 1 is an entry‑level kitchen position responsible for assisting chefs in the preparation, cooking, and presentation of dishes. This role is key in learning kitchen operations, culinary techniques, and food safety standards while supporting the smooth functioning of the kitchen. The Commis 1 contributes to delivering exceptional dining experiences in line with True Hospitality for Good.

Your day to day

• Assist the Chef de Partie and other senior chefs in the preparation of ingredients, sauces, and dishes.
• Perform basic cooking tasks such as chopping, slicing, boiling, grilling, and frying under supervision.
• Ensure correct portioning and preparation of ingredients according to recipes and standards.
• Participate in mise en place to ensure the kitchen is ready for service.
• Assist in plating and garnishing dishes as instructed by senior chefs.
• Maintain cleanliness and organization of the assigned work area, kitchen stations, and storage areas.
• Wash, peel, and prepare vegetables, fruits, meats, and other ingredients.
• Clean kitchen utensils, tools, and equipment according to hygiene standards.
• Ensure proper storage and rotation of ingredients to prevent spoilage.
• Follow all food safety, sanitation, and hygiene procedures according to hotel policies and local regulations.
• Handle kitchen tools, equipment, and ingredients safely to prevent accidents or contamination.
• Adhere to fire safety and emergency procedures within the kitchen.
• Assist in receiving and checking deliveries of food supplies and ingredients.
• Work collaboratively with kitchen staff to ensure smooth and efficient operations.
• Follow instructions from senior chefs accurately and promptly.
• Demonstrate willingness to learn, take initiative, and improve culinary skills.

What we need from you

• Culinary school diploma or certificate preferred but not mandatory for entry‑level position.
• 0–1 year of kitchen experience preferred; fresh graduates or trainees are welcome.
• Exposure to professional kitchen environment is an advantage.
• Basic knowledge of cooking techniques, kitchen equipment, and food hygiene practices.
• Willingness to learn and follow instructions.
• Basic English communication skills; additional languages are a plus.
• Physical stamina to stand, bend, and lift for extended periods.
• Attention to detail and ability to follow standard recipes.
• Team player with positive attitude and strong work ethic.
• Flexibility to work shifts, weekends, and public holidays

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work‑life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well‑being framework, we are committed to supporting well‑being in your health, lifestyle, and workplace.

Who we are

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.

Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?