Chef de Rang (Senior Waiter) - Kuwait

Career Land Center, LLC; Dhofar; On-site; OMR 17,000 - 26,000; Full time

Benefits offered by this job

Competitive salary package

Transportation provided

Medical insurance

Paid annual leave

Airfare/flight benefits according to就业

Job summary

Career Land Center, LLC in Kuwait is seeking an experienced Chef de Rang to lead service on an assigned station, deliver refined food and beverage service, and uphold the group’s standards throughout dinner service.

The ideal candidate has prior Chef de Rang or senior waiter experience, strong guest‑facing skills, and the ability to coordinate with kitchen, bar, and service teams; relocation to Kuwait is required.

Qualifications

• Previous experience as a Chef de Rang, Senior Waiter, Waiter, Captain Waiter, or similar F&B service role.
• Strong experience in restaurants, cafés, hospitality groups, hotels, or high-volume F&B operations.
• Good knowledge of food and beverage service standards and sequence of service.
• Strong guest-service, communication, and interpersonal skills.
• Ability to manage a station independently during busy operations.
• Professional appearance, positive attitude, and strong attention to detail.
• Good problem-solving skills and ability to handle guest requests professionally.
• Experience with POS systems is an advantage.
• Fine dining or international hospitality experience is an advantage.
• Willingness to relocate to Kuwait.

Responsibilities

• Welcome and assist guests in a professional, warm, and courteous manner.
• Manage an assigned station and ensure smooth service flow during operations.
• Take food and beverage orders accurately and serve guests according to company standards.
• Ensure proper table setup, cleanliness, mise en place, and overall station readiness.
• Maintain strong menu knowledge, including ingredients, allergens, beverages, and daily specials.
• Provide recommendations and support upselling of menu items, beverages, and promotions.
• Monitor guest satisfaction and respond to requests promptly and professionally.
• Handle guest feedback or minor concerns and elevate when required.
• Coordinate closely with the kitchen, bar, hostess, runners, and service team to ensure timely service.
• Support junior waiters and runners with guidance during service.
• Follow opening, closing, and side-duty procedures as required.
• Ensure compliance with hygiene, food safety, health, safety, and company procedures.
• Maintain grooming, appearance, and professional conduct in line with company standards.

Skills

F&B service proficiency

Guest service

Communication skills

Attention to detail

Relocation willingness

Tools

POS systems

Job description

Career Land Center is hiring an experienced Chef de Rang for an F&B company in Kuwait.

We are looking for a polished and service-focused hospitality professional who can manage an assigned station, deliver high-quality food and beverage service, and ensure guests receive a refined and seamless dining experience. The Chef de Rang will be responsible for maintaining service standards, supporting the team, and coordinating closely with restaurant supervisors and management.

Key Responsibilities

• Welcome and assist guests in a professional, warm, and courteous manner.
• Manage an assigned station and ensure smooth service flow during operations.
• Take food and beverage orders accurately and serve guests according to company standards.
• Ensure proper table setup, cleanliness, mise en place, and overall station readiness.
• Maintain strong menu knowledge, including ingredients, allergens, beverages, and daily specials.
• Provide recommendations and support upselling of menu items, beverages, and promotions.
• Monitor guest satisfaction and respond to requests promptly and professionally.
• Handle guest feedback or minor concerns and elevate when required.
• Coordinate closely with the kitchen, bar, hostess, runners, and service team to ensure timely service.
• Support junior waiters and runners with guidance during service.
• Follow opening, closing, and side-duty procedures as required.
• Ensure compliance with hygiene, food safety, health, safety, and company procedures.
• Maintain grooming, appearance, and professional conduct in line with company standards.

Requirements

• Previous experience as a Chef de Rang, Senior Waiter, Waiter, Captain Waiter, or similar F&B service role.
• Strong experience in restaurants, cafés, hospitality groups, hotels, or high-volume F&B operations.
• Good knowledge of food and beverage service standards and sequence of service.
• Strong guest-service, communication, and interpersonal skills.
• Ability to manage a station independently during busy operations.
• Professional appearance, positive attitude, and strong attention to detail.
• Good problem-solving skills and ability to handle guest requests professionally.
• Experience with POS systems is an advantage.
• Fine dining or international hospitality experience is an advantage.
• Willingness to relocate to Kuwait.

Benefits

• Competitive salary package
• Transportation provided
• Medical insurance
• Paid annual leave
• Airfare/flight benefits according to employment terms
• Employment visa/work permit support
• Relocation support according to employer policy
• Other benefits included in the employment package
• Opportunity to work with a large hospitality group in Kuwait