Chef De Partie (Pastry) - Six Senses Zighy Bay

InterContinental Hotels Group; Oman; On-site; OMR 2,500 - 10,000; Full time

Job summary

A leading hotel group in Oman seeks an experienced Chef de Partie to prepare diverse food items and ensure high-quality standards in a dynamic kitchen. Ideal candidates will have 2-4 years of experience, a strong command of English, and the ability to lead in multicultural teams. This role emphasizes sustainability and culinary excellence, with opportunities for growth and development.

Qualifications

• At least 2-4 years of kitchen experience in a full-service outlet.
• Excellent command of written and spoken English.
• Ability to thrive in multicultural teams.

Responsibilities

• Prepare a variety of food items for cooking.
• Assume responsibility for product quality served.
• Check incoming produce according to specifications.
• Comply with standard portion sizes and quality standards.
• Assist in controlling the outlet operational budget.

Skills

Cooking techniques

Leadership in a multicultural team

Hygiene and safety compliance

Attention to detail

Education

High school diploma or equivalent

Hospitality diploma/degree

Tools

MS Office - Word, Excel, PowerPoint, Outlook

Job description

As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Follows proper plate presentation and garnish set up for all dishes.
• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
• Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
• Ensures all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualification

• High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Technical skills include MS Office – Word, Excel, PowerPoint and Outlook.Able to thrive in multi cultural teams and has strong leadership skills.
• I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.

The above is intended to provide an overview of the role and responsibilities for a Chef de Partie at Six Senses Zighy Bay It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?