Chef De Partie (Pastry) - Six Senses Zighy Bay

InterContinental Hotels Group; Musandam Governorate; On-site; OMR 15,000 - 20,000; Full time

Job summary

A luxury resort in Oman seeks a Chef de Partie to ensure smooth kitchen operations. Responsibilities include meal preparation, quality control, and adherence to safety standards. Ideal candidates possess 2-4 years of experience in luxury hotels, strong leadership skills, and proficiency in English. A hospitality degree is preferred, and you must be comfortable living in a remote location.

Qualifications

• 2-4 years kitchen experience in a full-service outlet or similar setting.
• Technical skills in MS Office required.
• Ability to thrive in multi cultural teams.

Responsibilities

• Prepare variety of meats, seafood, and vegetables for cooking.
• Ensure quality and portion sizes of all products served.
• Manage operational budget for maximizing profitability.

Skills

Leadership skills

Multi cultural teamwork

Excellent command of English

Education

High school diploma or equivalent

Hospitality diploma/degree

Tools

MS Office – Word

MS Office – Excel

MS Office – PowerPoint

MS Office – Outlook

Job description

As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Chef de Partie, I will assume full responsibility for the efficient operation in the following:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Follows proper plate presentation and garnish set up for all dishes.
• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
• Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
• Ensures all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualification

To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Technical skills include MS Office – Word, Excel, PowerPoint and Outlook.
• Able to thrive in multi cultural teams and has strong leadership skills.
• I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status

Six Senses Zighy Bay

The above is intended to provide an overview of the role and responsibilities for a Chef de Partie at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Who we are

Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.

Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences.

It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.

Let the journey begin.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the ‘Apply’ button. Start your journey with us today.