Chef de Partie Benihana Teppanyaki

Minor International; Oman; On-site; OMR 2,500 - 10,000; Full time

Job summary

A leading hospitality company in Oman is seeking a dedicated Demi Chef de Partie to join their culinary team. In this role, you will prepare and cook Italian dishes while ensuring adherence to food safety and quality standards. Candidates should have experience in a fast-paced kitchen and a passion for creating high-quality dishes. This position offers opportunities for professional development and teamwork.

Qualifications

• Experience in Italian cuisine is essential.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook Italian dishes while maintaining quality.
• Organize kitchen operations and assist in training staff.
• Support team collaboration for exceptional customer experiences.

Skills

Cooking Italian dishes

Food safety standards

Team collaboration

Job description

Overview

We are seeking a dedicated and skilled Demi Chef de Partie to join our culinary team. In this role, you will assist in the preparation, cooking, and presentation of dishes withi...

Responsibilities

• Prepare and cook Italian dishes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.
• Responsible for organizing kitchen operations, maintaining hygiene, assisting in recipe development, and ensuring excellent customer service in a fast-paced environment.
• Assist in daily kitchen operations, maintain food safety standards, ensure quality preparation, and support team collaboration for exceptional customer experiences.
• Assist the Chef de Partie in the preparation and presentation of high-quality dishes in your assigned section. Ensure food production is in accordance with hotel recipes and sta...

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations...

Day-to-Day and Skills

• Prepare and present a wide variety of baked goods, pastries, desserts, and breads according to menu specifications and recipes. Supervise and train junior pastry...
• Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.
• Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

Note: This description consolidates relevant responsibilities for the Demi Chef de Partie role and excludes unrelated entries found in the original text to improve clarity and focus.