Chef de Partie - Bakery

Grand Hyatt; Muscat; On-site; OMR 2,500 - 10,000; Full time

Job summary

A leading luxury hotel in Muscat is seeking an experienced Chef de Partie to assist with kitchen operations. The role involves supervising a section of the kitchen to ensure high-quality meal preparation and adherence to hygiene standards. Candidates should have a minimum of 2 years of relevant experience, preferably in luxury international hotels. This position offers an exciting opportunity to work in a dynamic environment.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience in luxury international brands is preferred.
• Comprehensive knowledge of kitchen hygiene practices essential.

Responsibilities

• Assist in efficient running of the department according to Hyatt standards.
• Supervise assigned station in the outlet kitchen.
• Prepare consistent, high quality products.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Pastry / Bakery Production or Management

Job description

Organization- Grand Hyatt Muscat

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Pastry / Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.