Chef de Partie - Bakery

Grand Hyatt Muscat; Muscat; On-site; OMR 2,500 - 10,000; Full time

Job summary

A luxury hotel in Muscat is looking for a Chef de Partie to supervise a kitchen section. Responsibilities include ensuring high-quality food preparation and service in accordance with hotel standards. Candidates should have significant experience in a high-standard environment, preferably luxury, and knowledge of hygiene practices is essential.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Qualification in Pastry/Bakery Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen.
• Prepare a consistent, high-quality product.
• Ensure courteous, professional, efficient and flexible service.

Job description

Overview

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Responsibilities

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Pastry / Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.