Chef De Partie

Apparel Group; Muscat; On-site; OMR 2,500 - 10,000; Full time

Job summary

A leading restaurant group in Muscat is seeking a skilled Kitchen Supervisor to oversee food preparation and cooking operations. You will be responsible for ensuring high standards of food quality, hygiene, and team training. The ideal candidate has experience in a kitchen environment and a strong commitment to maintaining operational efficiency. This role offers an opportunity to contribute to a dynamic kitchen team.

Qualifications

• Experience in food preparation and cooking.
• Ability to train and supervise junior staff.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Prepare and cook food according to restaurant standards.
• Organize daily preparation and menu requirements.
• Control and monitor departmental costs and operations.

Job description

Job Description

POSITION OBJECTIVE

Responsible for the efficient production of his/her section including food preparation, cooking, presentation, and storage.

Key Responsibilities

1. To abide by the food standards in the Kitchen.
2. To organize the daily preparation of his/her section.
3. To plan and organize the daily routine of the menu requirements of the day.
4. To conduct training for junior staff.
5. Supervising and assisting with the preparation of raw materials.
6. Finishing and presenting dishes for service.
7. Determining the freshness of products used and making sure they are stored properly according to established standards.
8. Preparing special dishes as requested.
9. To maintain food costs within the budget by controlling waste without compromising standards.
10. Performs any other duties, which may be allocated from time to time.
11. Ensure his/her station is kept clean at all times, especially before leaving at the end of the shift.

Health, Safety and Security

• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety, and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.

Financial Management

• Work with the Restaurant manager to achieve the budget by monitoring and controlling departmental operations, considering restaurant and expenditure.
• Control and analyze departmental costs regularly to ensure performance against budget; implement corrective measures where necessary to produce positive business results.

General

• Comply with the company's corporate code of conduct.
• Familiarize yourself with company values and model desired behaviors.
• Perform tasks as directed by Management to achieve business goals.