Chef De Parti / Local - GCC

Wyndham Hotels & Resorts EMEA; Muscat; On-site; OMR 11,000 - 18,000; Full time

Job summary

A leading hospitality company in Muscat is seeking a qualified candidate for a position focused on food and beverage management. Responsibilities include coordinating with the kitchen and ensuring compliance with standards, while also managing guest relations. The ideal candidate should have a diploma in culinary arts and at least three years of relevant experience.

Qualifications

• At least 3 years in a similar role in the hospitality industry.
• Knowledge of health and safety and food hygiene standards.

Responsibilities

• Collaborate with F&B manager and chefs on food issues.
• Coordinate loss prevention in kitchen areas.
• Prepare and submit reports timely.
• Monitor food quality and presentation.
• Inform Commis of forecasts and customer counts.
• Respond to guest complaints promptly.
• Ensure compliance with SOPs.

Skills

Food & Beverage management

Quality monitoring

Guest complaint resolution

Education

Diploma in culinary arts

Job description

Responsibilities

• Works closely with F&B manager and the Sous Chef / Executive Chef and keep them informed of Food & Beverage issues that arise.
• Coordinates and monitors all phases of loss prevention in kitchen areas.
• Prepares and submits required reports in a timely manner
• Monitors quality of all food products and presentation
• Makes the Commis aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time
• Responds to guest complaints in a timely manner
• Ensures compliance with SOP’s in all outlets

Qualifications

• At least 3 years as a similar role in a hospitality industry
• Diploma in culinary arts
• In addition any health and safety and food hygiene courses