Chef

SHERATON HOTEL CANADA; Muscat; On-site; OMR 15,000 - 24,000; Full time

Job summary

A prominent hotel in Muscat seeks an experienced culinary manager. The role requires preparing national and continental dishes, recruiting and training kitchen staff, and ensuring high hygiene and quality standards. Ideal candidates will have strong leadership abilities and a deep understanding of stock control and culinary management. This position offers a chance to collaborate within a dynamic hotel management team.

Qualifications

• Experience in preparing national and continental dishes.
• Strong leadership and training skills.
• Knowledge of stock control and business profit margins.

Responsibilities

• Recruit and train kitchen personnel.
• Manage stock control and profit margins.
• Maintain hygiene and quality standards.

Job description

Responsibilities

• Experienced with preparing national and continental dishes
• Live our values of Service, Teamwork, Ambition, Responsibility, and Solutions
• Collaborate and work as part of the wider hotel management team
• Recruit, train, develop and retain chefs and kitchen personnel; create plans for the team by agreed objectives and goals in appraisals and reviews
• Responsible for stock control and achieving business gross profit margins
• Schedules and organizes regular menu taste panels for the front of house team
• Manages and meets the expectations of relevant audits
• Review of menus and feedback to the Food and Beverage team
• All menus are delivered to brand standards and menu specification
• Manages expectations behind the pass as well as in the outlets, driving customer and employee engagement
• Participating in constructing daily menus with new or existing culinary creations ensuring the variety and quality of the servings
• Maintain hygiene and quality standards and follow sanitary rules
• Foster a climate of cooperation and respect between coworkers