Chef

Al Naba Al Nabaa Services Company LLC; Muscat; Vor Ort; OMR 17.000 - 23.000; Vollzeit

Zusammenfassung

Al Naba Al Nabaa Services Company LLC in Muscat is seeking an experienced kitchen leader to craft seasonal menus that showcase local ingredients and cater to diverse dietary needs. You will oversee daily kitchen operations, enforce strict food safety and hygiene protocols, and manage inventory to minimize waste and optimize food costs.

The role also emphasizes coaching and mentoring the kitchen team to sustain high culinary standards.

Qualifikationen

• Culinary degree or equivalent certification from a recognized institution.
• Minimum 5 years of professional kitchen experience, including at least 2 years in a leadership role.
• Proven ability to work under pressure and multitask.
• Fluency in English required; additional languages are a plus.

Aufgaben

• Create and innovate seasonal menus using local fresh ingredients while accommodating dietary preferences.
• Oversee kitchen operations, ensuring food safety and hygiene standards.
• Manage inventory, ordering and stock control to minimise waste and control food costs.
• Lead and mentor kitchen staff with training to maintain high culinary standards and team performance.

Kenntnisse

Fluency in English

Additional language skills

Ausbildung

Culinary degree or equivalent certification

Jobbeschreibung

Responsibilities

• Craft and innovate seasonal menus that highlight local fresh ingredients while catering to diverse dietary preferences
• Oversee kitchen operations ensuring food safety standards and hygiene protocols are strictly adhered to at all times
• Manage inventory including ordering and stock control to minimize waste and optimize food cost efficiency
• Lead and mentor kitchen staff providing training and guidance to ensure high culinary standards and team performance

Qualifications

• Culinary degree or equivalent certification from a recognized institution, demonstrating foundational culinary knowledge.
• A minimum of 5 years of professional kitchen experience, with at least 2 years in a leadership role.
• Proven experience in high-pressure environments, showcasing the ability to multitask effectively and remain calm.
• Fluency in English is essential, with additional language skills being a significant advantage in multicultural settings.