Chef

JobLeader; Musandam Governorate; On-site; OMR 2,500 - 10,000; Full time

Job summary

A luxury resort in Khasab, Oman is seeking a Head Chef to lead its culinary team. The ideal candidate has proven experience in high-end dining and a passion for innovative cuisine. Responsibilities include menu development, training staff, and ensuring food safety standards. This full-time position offers a competitive salary starting at $1700 per month, along with benefits such as accommodation, meals, and medical insurance.

Benefits

Accommodation

Meals on duty

Medical insurance

Transportation allowance

Paid time off

Opportunities for career advancement

Qualifications

• Proven experience as a head chef or executive chef in a high-end restaurant or hotel setting.
• Strong knowledge of food safety regulations.
• Ability to maintain high standards of cleanliness and organization.

Responsibilities

• Lead the culinary team to ensure high quality of food and service.
• Create and develop menu items.
• Oversee kitchen operations and manage inventory.

Skills

Creativity

Leadership

Communication

Reliability

Detail-oriented

Education

Degree or certification in culinary arts

Job description

Head Chef at a Luxury Resort in Khasab, Oman

As a head chef at our luxury resort in Khasab, Oman, you will lead our culinary team and ensure the highest quality of food and service. Your main duties include:

• Creating and developing menu items.
• Overseeing kitchen operations.
• Managing inventory and ordering supplies.
• Maintaining food safety and sanitation standards.
• Training and supervising kitchen staff.
• Collaborating with other departments to ensure a seamless dining experience for our guests.

To be successful in this role, you should have proven experience as a head chef or executive chef in a high‑end restaurant or hotel setting. You must be highly creative with a passion for creating unique and delicious dishes using fresh, local ingredients. Excellent leadership skills and the ability to manage a team are essential. Additionally, you should possess strong knowledge of food safety regulations and be able to maintain high standards of cleanliness and organization in the kitchen.

• Reliability, detail‑oriented, and ability to thrive in a fast‑paced environment.
• Excellent communication skills to delegate tasks and provide feedback.
• Degree or certification in culinary arts preferred but not required.

This is a full-time position with a competitive salary starting at $1700 per month. Benefits include accommodation, meals on duty, medical insurance, transportation allowance, paid time off, and opportunities for career advancement within our global company.

If you are passionate about creating exceptional dining experiences and have the skills and experience we are looking for, we would love to hear from you. Apply now to join our dynamic team as the Head Chef at our luxury resort in Khasab!