Chef

ConFlip; Dhofar; On-site; OMR 2,500 - 10,000; Full time

Job summary

A high-end restaurant in Dhofar, Oman is seeking an experienced Sous Chef. The ideal candidate will assist the Head Chef with menu creation, oversee food preparation, and train kitchen staff. Passion for food and strong leadership skills are essential. A culinary degree is preferred, with at least 3 years of relevant experience. Competitive salary of $900 per month offered for the right candidate.

Qualifications

• Minimum of 3 years experience as a Sous Chef or similar role in a reputable restaurant.
• Ability to work well under pressure in a busy kitchen environment.
• Strong leadership skills with the ability to motivate and train staff effectively.

Responsibilities

• Assist the Head Chef in creating menus and recipes that are innovative.
• Oversee food preparation and ensure dishes are cooked to perfection.
• Train and supervise kitchen staff, ensuring they follow proper food handling and safety procedures.

Skills

Culinary skills

Time management

Leadership

Knowledge of cooking techniques

Education

Culinary degree or equivalent experience

Job description

Sous Chef

We are in search of a talented and experienced Sous Chef to join our team at our high-end restaurant in Salalah. Our ideal candidate is passionate about food, has excellent culinary skills, and is able to work in a fast-paced environment. The Sous Chef will assist the Head Chef in managing the kitchen operations and maintaining high-quality standards.

Responsibilities

• Assist the Head Chef in creating menus and recipes that are innovative, delicious, and visually appealing
• Oversee food preparation and ensure dishes are cooked to perfection
• Train and supervise kitchen staff, ensuring they follow proper food handling and safety procedures
• Manage inventory levels and order supplies as needed
• Maintain a clean and organized kitchen, following sanitation guidelines
• Collaborate with the Head Chef on new menu items based on seasonal ingredients or customer feedback

Requirements

• Minimum of 3 years experience as a Sous Chef or similar role in a reputable restaurant
• Culinary degree or equivalent experience preferred
• Ability to work well under pressure in a busy kitchen environment
• Strong leadership skills with the ability to motivate and train staff effectively
• Knowledge of various cooking techniques, ingredients, and cuisines
• Excellent time management skills with the ability to multi-task

Salary: $900 per month.

We welcome candidates of any nationality who meet the above requirements. If you have a passion for food, creativity, and leadership, we would love to hear from you!