Chef

Flip retail; Dhofar; On-site; OMR 2,500 - 10,000; Full time

Job summary

A reputable food establishment in Dhofar, Oman seeks a Commis I to join the kitchen team. The successful candidate will be responsible for maintaining high health and personal hygiene standards, preparing creative meals, and ensuring guest satisfaction. Previous experience in Food & Beverage operations is preferred. This role emphasizes teamwork and excellent guest service abilities while handling multiple kitchen tasks effectively.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations is preferred.
• Interest in teamwork and collaboration.
• Understanding of standard preparation, presentation, and conservation of food.

Responsibilities

• Work with kitchen staff for effective communication and feedback.
• Stay calm while handling multiple orders.
• Carry out food preparation and organization tasks.

Skills

Guest service abilities

Teamwork

Food safety knowledge

Education

High school diploma or equivalent

Job description

Overview

Commis I. The Commis Chef is part of the kitchen team and must maintain high standards of health and personal hygiene. You will be responsible for creating creative and exceptional meals, ensuring guests' expectations are exceeded and their satisfaction is total.

Responsibilities

• Work with other kitchen staff to communicate effectively and receive constructive feedback gracefully.
• Stay calm while multi-tasking and handle multiple orders in a short time.
• Carry out the basic tasks of food preparation and organization in the kitchen.
• Develop excellence in your area of duty and support others to do the same for smooth kitchen operation and guest satisfaction.

Qualifications

• High school diploma or equivalent.
• Previous experience in a Food & Beverage/Restaurant operations role is preferred.
• Interest in teamwork and collaboration.
• Excellent guest service abilities.
• Understanding of standard preparation, presentation, and conservation of food.
• Basic knowledge of health and safety procedures.