Chef

Caesars Job Hunt; ad-Dachiliyya; On-site; OMR 2,500 - 10,000; Full time

Job summary

A leading food service organization in Oman is seeking a Kitchen Manager to oversee employees and ensure high standards in food preparation and hygiene. The ideal candidate will be responsible for developing innovative food products and menus while maintaining safety standards in the kitchen. This role is crucial for managing food presentation and quality service. Competitive compensation offered.

Responsibilities

• Oversee kitchen employees and ensure proper food preparation procedures.
• Maintain high standards of hygiene and safety in the kitchen.
• Develop new food products and menus for various events.
• Create new recipes and presentation techniques for food quality.
• Manage sanitation of kitchen and food contact areas.
• Educate team on food safety standards and procedures.
• Ensure high standard food service in preparation and presentation.

Job description

Responsibilities

• Maintaining and overseeing kitchen employees and proper procedure of food preparation to ensure that food preparation is economical, technically correct as per SOP, and within budget.
• Ensuring high standards of hygiene, cleanliness and safety of kitchen staff, food production are, storage area and loading dock is maintained.
• Overseeing food preparation, production and developing new and innovative good quality food products and menus for F&B, Kitchen, banquet & Events, to meet customers expectations and taking approval from F&B head.
• Developing new recipes and techniques for food preparation and presentation to ensure consistently high quality.
• Managing sanitation of kitchen area, storage area, equipments and all food contact area to maintain hygiene.
• Making team aware about food safety standards and procedures, their storage parameters, shelf life, temperature maintenance and ensuring that they are following it strictly.
• Managing and maintaining high standard food service to customers in terms of preparation, presentation and serving food & Beverages.