Chef

Woopel; ad-Dachiliyya; On-site; OMR 2,500 - 10,000; Full time

Job summary

A prominent restaurant in Nizwa, Oman is seeking a skilled Sous Chef to manage kitchen operations, including food preparation and mentoring staff. The ideal candidate has over 5 years of experience in a high-volume restaurant and excellent culinary skills. A competitive salary of $1400 per month along with additional benefits is offered.

Qualifications

• Minimum of 5 years of experience in a high-volume restaurant.
• Excellent culinary skills.
• Strong leadership abilities.

Responsibilities

• Assisting the Head Chef in overseeing all aspects of the kitchen operations.
• Food preparation, menu planning and inventory management.
• Mentoring and training junior staff.

Skills

Culinary skills

Leadership abilities

Job description

Sous Chef

We are currently hiring a skilled Sous Chef to join our dynamic team in Nizwa, Oman.

Responsibilities

• Assisting the Head Chef in overseeing all aspects of the kitchen operations.
• Food preparation, menu planning and inventory management.
• Mentoring and training junior staff.

Qualifications

• Minimum of 5 years of experience in a high-volume restaurant.
• Excellent culinary skills.
• Strong leadership abilities.
• Preference for candidates with Omani nationality or relevant work experience.

Benefits

A competitive salary of 1400$ per month will be offered along with other benefits.