Bartender & Barista

Minor International; Dhofar; On-site; OMR 2,500 - 10,000; Full time

Job summary

A luxury hospitality brand is seeking a Bar Professional in Oman, Dhofar. You will create innovative beverages and ensure excellent guest service while maintaining high standards of cleanliness and efficiency. The ideal candidate has a high school diploma, experience in F&B operations, is passionate about service, and can effectively communicate in English.

Qualifications

• Prior experience in Food & Beverage/Restaurant operations.
• Strong passion for providing excellent service.
• Ability to communicate effectively in English.

Responsibilities

• Develop original and exciting beverages using local ingredients.
• Serve guests with quality and courtesy.
• Maintain cleanliness and organization of the bar area.

Skills

Service Excellence

Creativity in Beverage Development

Team Collaboration

Education

High School diploma

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

• High School diploma
• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• English speaking