Baking Apprentice — Visa Sponsorship & On‑The‑Job Training

Want More; al-Buraymi; On-site; OMR 2,800 - 3,900; Full time

Benefits offered by this job

Visa sponsorship

Job summary

Want More in Al Buraymi, Oman seeks an Entry-Level Baker to assist seasoned bakers in producing a variety of breads, pastries, and desserts. No prior experience required, but a passion for baking and a willingness to learn are essential.

This urgent role offers visa sponsorship for non-local candidates and provides an opportunity to grow in a diverse kitchen environment, with early morning or late-night shifts and a focus on food safety.

Qualifications

• Passion for baking and eagerness to learn from experienced professionals.
• Ability to follow recipes accurately.
• Strong attention to detail.
• Physical ability to stand for long periods of time.
• Willingness to work early morning or late-night shifts.
• Visa sponsorship available for non-local candidates.
• No prior experience required.

Responsibilities

• Assisting with the preparation and baking of various types of bread, pastries, and desserts
• Measuring and mixing ingredients according to recipes
• Operating baking equipment such as ovens, mixers, and proofers
• Maintaining cleanliness and organization in the kitchen area
• Learning new techniques from experienced bakers and continuously improving your skills
• Communicating effectively with team members to ensure orders are completed efficiently
• Adhering to food safety and hygiene standards at all times

Skills

Passion for baking

Eagerness to learn

Follow recipes

Attention to detail

Physical stamina

Shift flexibility

Visa sponsorship

Job description

Want More in Al Buraymi, Oman seeks an Entry-Level Baker to assist seasoned bakers in producing a variety of breads, pastries, and desserts. No prior experience required, but a passion for baking and a willingness to learn are essential.

This urgent role offers visa sponsorship for non-local candidates and provides an opportunity to grow in a diverse kitchen environment, with early morning or late-night shifts and a focus on food safety.