Bakery Commis - Paul Cafe

Azadea Group; Muscat; On-site; OMR 2,500 - 10,000; Full time

Job summary

A leading regional retail company is seeking a Bakery Commis to assist with bread preparation and ensure quality control in a fast-paced environment. Responsibilities include preparing bakery items, collaborating with the kitchen team, and maintaining cleanliness and safety standards. Ideal candidates have 1-2 years of F&B experience and fluency in English, with Arabic being a plus. This role offers an opportunity to grow within a supportive environment.

Qualifications

• 1-2 years of experience in F&B operations, particularly in Pastry or Bakery.
• Fluency in English; Arabic fluency is a plus.

Responsibilities

• Ensure availability of required products according to established par levels.
• Prepare bakery items following recipes and quality standards.
• Collaborate with kitchen team for timely order distribution.
• Participate in pastry section opening and closing duties.
• Prepare bakery delivery orders timely and appropriately.
• Maintain workstation sanitation and cleanliness.
• Adhere to security, fire safety, and general safety protocols.
• Check product shelf life and monitor waste.

Skills

Food safety

Time management

Collaboration

Education

High School Degree

Technical Diploma

Job description

Role Purpose

The Bakery Commis is responsible for assisting with bread preparation under close supervision, ensuring the quality of ingredients and the bread-making process.

Responsibilities

• Ensure at the beginning of the shift that the required products for the service station are available according to the established par level and initiate orders for necessary items from the internal store.
• Prepare quality bakery items according to outlined recipes, HACCP standards, portion control practices, and presentation guidelines.
• Collaborate with the kitchen team to ensure timely, accurate, and presentable orders, and distribute prepared orders to various outlets.
• Participate in the opening and closing duties of the pastry section, ensuring compliance with established norms and internal procedures.
• Prepare bakery delivery orders requested by external customers in a timely manner, ensuring they are packaged according to set guidelines.
• Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, sharpening knives, and cleaning utensils at the end of the shift.
• Adhere to established rules and regulations for security, fire safety, and general safety procedures, promptly reporting any incidents to the hierarchy.
• Check the shelf life of products, label each item with its production and expiry date, monitor wasted product figures, and estimate needed supplies.
• Maintain a thorough understanding of product and food items to answer any inquiries and offer insights when necessary.

Qualifications

• High School Degree, Technical Diploma is a plus.
• 1-2 years of experience in F&B operations including Pastry or Bakery operations or a similar role.
• Fluency in English , Fluency in Arabic is a plus.

* AZADEA is committed to equal employment opportunity for all individuals regardless of race, color, religion, gender, age, marital status, disability, or any other classification.

* We aim to give our candidates the best experience possible. But due to the amount of applicants applying, we will only get in touch if you have been shortlisted for the role.