Aspiring Junior Sous Chef - Lead Prep & Kitchen Team

W Hotels; Muscat; On-site; OMR 6,000 - 8,000; Full time

Job summary

A leading luxury hotel brand in Muscat is looking for a culinary leader to assist the Sous Chef. This role involves ensuring quality food production, training the kitchen team, and maintaining high customer service standards. The ideal candidate will have significant culinary experience and the ability to manage kitchen operations effectively. Join this dynamic team to help create exceptional dining experiences for guests.

Qualifications

• Must have a strong background in culinary standards and practices.
• Experience leading a kitchen team and training employees is essential.
• Understanding of food safety laws and regulations is required.

Responsibilities

• Assist Sous Chef in managing kitchen operations.
• Ensure high-quality food production and compliance with standards.
• Lead kitchen staff and foster an environment of teamwork.

Skills

Culinary skills

Leadership

Customer service

Education

High school diploma or GED; 4 years experience in culinary

2-year degree in Culinary Arts or related major; 2 years experience

Job description

A leading luxury hotel brand in Muscat is looking for a culinary leader to assist the Sous Chef. This role involves ensuring quality food production, training the kitchen team, and maintaining high customer service standards. The ideal candidate will have significant culinary experience and the ability to manage kitchen operations effectively. Join this dynamic team to help create exceptional dining experiences for guests.