Sous Chef: Creative Kitchen Leader (Mon–Fri, Day Shift)

Fisher & Paykel Appliances Ltd; Auckland; On-site; NZD 65,000 - 85,000; Full time

Benefits offered by this job

Weekly changing menus

Mon-Fri daytime hours

Job summary

Fisher & Paykel is seeking a hands-on Sous Chef for our Auckland kitchen. You will work closely with the Site Food & Beverage Manager on menu development, food preparation, service delivery and team leadership in a high‑standard, collaborative environment.

You will lead busy services, coach junior staff and manage ordering, stock and wastage while upholding HACCP and safety standards to deliver exceptional food experiences for our people.

Qualifications

• Professional kitchen experience essential.
• Food Safety certification required.
• Culinary qualification preferred ( Diploma/Advanced cookery ).

Responsibilities

• Lead and support daily kitchen operations and service delivery.
• Develop and cost menus in collaboration with Site Food & Beverage Manager.
• Coach and develop junior chefs and catering team members.
• Manage orders, stock, budgets and waste to maintain efficiency.
• Ensure HACCP and health and safety standards are met.

Job description

Fisher & Paykel is seeking a hands-on Sous Chef for our Auckland kitchen. You will work closely with the Site Food & Beverage Manager on menu development, food preparation, service delivery and team leadership in a high‑standard, collaborative environment.

You will lead busy services, coach junior staff and manage ordering, stock and wastage while upholding HACCP and safety standards to deliver exceptional food experiences for our people.