Sous Chef

Minor Hotels ANZ; Queenstown; On-site; NZD 60,000 - 75,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

Minor Hotels ANZ – Queenstown, South Island, is seeking an experienced Sous Chef to lead the kitchen team at Oaks Queenstown Shores Resort on a full-time, on-site basis. You will support the Head Chef, mentor staff, and ensure consistently high-quality dishes and dining experiences for guests.

Key responsibilities include overseeing staff performance, menu development, cost analysis, inventory management, and upholding health and safety standards.

Qualifications

• Minimum two years’ experience working as a Sous Chef.
• Exceptional leadership skills with experience guiding a diverse kitchen team.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent interpersonal and communication skills.
• Flexibility to work weekends and public holidays.

Responsibilities

• Work alongside and support kitchen team to ensure excellence and consistency.
• Oversee performance of kitchen staff with high standards and uniform dishes.
• Assist in menu creation and perform cost analyses to maintain profitability.
• Manage inventory and control food and labour costs.
• Uphold presentation, sanitation, service, and product quality.
• Ensure health and safety regulations and food standards are followed.
• Recruit, induct, train, and roster kitchen staff.
• Refine recipes to meet dietary needs and allergies.

Skills

Leadership

Team management

Communication

Food safety

Menu development

Education

Certificate III in Commercial Cookery

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minor Hotels ANZ – Queenstown, South Island

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Oaks Queenstown Shores Resort are looking for an experienced and passionate Sous Chef to join our kitchen team on a Full Time basis.

This role is essential in supporting the Head Chef, supervising and mentoring the kitchen team, and ensuring the delivery of consistently high-quality dishes and dining experiences for guests.

Key Responsibilities Include:

• Work alongside, direct, and support kitchen team members to ensure excellence and consistency in all dishes.
• Oversee the performance of kitchen staff, maintaining high standards and uniformity in the products delivered.
• Assist in the creation of menus and perform cost analysis to maintain profitability.
• Manage inventory levels and oversee back-of-house food and labour expenses.
• Implement procedures to uphold high standards of presentation, sanitation, service, and product quality.
• Ensure compliance with all health and safety regulations and food standards.
• Manage the recruitment, induction, training, and rostering of kitchen team members.
• Curate and refine recipes to meet diverse culinary preferences, dietary restrictions, and allergies.

Shift Details (subject to change):

• Rotating roster across Monday to Sunday
• AM and PM shifts available

Qualifications

To be successful in this role you will have:

• Relevant Certificate III in Commercial Cookery.
• Minimum two years’ experience working as a Sous Chef.
• Exceptional leadership skills with experience motivating and managing a skilled and diverse team.
• Ability to work under pressure in a dynamic kitchen environment.
• Excellent interpersonal and communication skills.
• Flexibility to work across a variety of shifts, including weekends and public holidays.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

• Career Growth:Learning and developmentprograms to boost your career.
• Exclusive Hotel Deals:50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks:International accommodation discounts across our hotel brands.
• Retail Rewards:Cashbackand discountsat 400+ top retailers in AU/NZ.
• Experiences:Discounted entertainment and activities.
• Banking and Insurance:Exclusive health insurance offers and workplace banking benefits.
• Generous Leave:Parental and birthday leave.
• Wellness Boost:EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within New Zealand.