About the Role
About the Role Our client, a leading firm in industrial biotechnology and fermentation, is looking for a Senior Microbiologist with extensive experience in industrial applications to join their research and development team in Queenstown, Eastern Cape . This role is vital for the optimization of microbial strains and processes for large-scale fermentation, aiming to enhance product yields and develop novel bio-based solutions. You will lead projects focused on microbial physiology, genetic engineering, and process scale-up. The ideal candidate will possess a deep understanding of microbial metabolism and fermentation technologies, combined with practical experience in an industrial R&D setting. This is an excellent opportunity to contribute to sustainable industrial practices and innovation in the growing bio-economy of Queenstown, Eastern Cape . We seek a dedicated scientist who is passionate about harnessing the power of microbes for industrial benefit.
Key Responsibilities
- Lead research projects focused on microbial strain improvement for industrial fermentation processes.
- Optimize fermentation conditions (media composition, temperature, pH, aeration) to maximize product yield and efficiency.
- Apply molecular biology techniques for strain engineering, including genetic modification and metabolic pathway engineering.
- Develop and implement robust analytical methods for monitoring microbial growth and product formation.
- Conduct scale-up studies from laboratory to pilot and potentially industrial scale fermenters.
- Troubleshoot and resolve issues related to microbial contamination, process performance, and product quality.
- Collaborate with process engineers and downstream processing specialists to ensure integrated process development.
- Stay current with scientific literature and emerging technologies in industrial microbiology and biotechnology.
- Mentor junior scientists and technicians, and provide technical guidance to the team.
- Maintain detailed experimental records and prepare reports for internal review and potential publication.
Requirements
- Ph.D. in Microbiology, Biotechnology, Molecular Biology, or a related field.
- Minimum of 5 years of relevant industrial R&D experience in microbiology, with a strong emphasis on fermentation technology.
- Proven experience in microbial strain improvement, genetic engineering, and metabolic pathway analysis.
- Expertise in aseptic techniques and handling of microbial cultures.
- Hands‑on experience with laboratory and pilot-scale fermenters.
- Knowledge of analytical techniques for monitoring fermentation processes (e.g., HPLC, GC, spectrophotometry).
- Understanding of statistical analysis and experimental design (DOE).
- Excellent problem‑solving and critical‑thinking skills.
- Strong communication and interpersonal skills, with the ability to work effectively in a team.
- Experience with bioinformatics tools for genomic and transcriptomic analysis is a plus.
Benefits
- Competitive salary and annual performance bonus.
- Comprehensive health, dental, and vision insurance.
- Retirement savings plan with company matching contributions.
- Generous paid time off and company holidays.
- Opportunities for professional development, including access to training programs and conferences.
- State‑of‑the‑art laboratory facilities and fermentation equipment in Queenstown, Eastern Cape .
- A dynamic and collaborative research environment.
- Potential for career advancement within the organization.
- Employee assistance program for personal and professional support.