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Palmerston North client in the liquid food and dairy sector is seeking a Senior Process Engineer for a contract of 3, 6 or 9 months, possibly longer. You will design and deliver liquid processing systems, including pumping, heat exchange and hygienic piping, with focus on CIP and process optimisation.
You will work hands-on across workshop and site, commissioning systems, improving performance and supporting clients in live manufacturing environments within FMCG.
Our Palmerston North based client is a specialist New Zealand engineering business delivering high-quality process solutions into the liquid food, dairy, beverage, and wider FMCG manufacturing sectors . Known for their practical, hands‑on approach, they partner closely with clients to design, build, install and support tailored processing systems that improve product quality, plant efficiency, hygiene standards, and yield optimisation.
Their solutions are trusted within demanding production environments where food safety, reliability, and compliance are critical. From milk and dairy processing through to beverage, and liquid food applications, they provide end-to-end engineering capability across the full project lifecycle.
They are busy and so are seeking the support of a Senior Process Engineer for a contract role for 3, or 6 or 9 months, potentially longer.
They need a practical, solutions-focused Senior Process Engineer who enjoys working on real-world processing challenges and seeing projects through from concept to commissioning and ideally has experience in liquid food, dairy, beverage, or FMCG processing environments.
You will be involved in designing and delivering liquid processing systems, including pumping, heat exchange, hygienic pipework, CIP systems, and process flow optimisation, ensuring solutions meet both operational and food safety requirements.
In this role you will be hands‑on across workshop and site environments, working directly with production teams to commission systems, optimise performance, and troubleshoot plant issues in live manufacturing environments.
Success in this role will come from your ability to combine strong process engineering fundamentals with practical, on‑site problem‑solving, while building trusted relationships with clients across the food and dairy sector
Depending on your experience, the hourly rate will be between$100- $140 an hour
Please note , only that shortlisted will be contacted