Project Chef - Lead Food Strategy (3-Month Fixed-Term)

Ucc Anz; Christchurch; On-site; NZD 42,000 - 60,000; Full time

Job summary

Robert Harris (RH) is seeking a Project Chef for a 3-month fixed-term assignment based in Christchurch, with consideration for candidates in Auckland. The role involves leading a project review and helping shape the future food strategy for the brand.

You will bring a passion for food, strong understanding of trends, and the ability to manage priorities while engaging stakeholders and maintaining high standards of quality and customer experience.

Qualifications

• Strong understanding of current food trends and product quality.
• Commercial awareness and how food choices affect business.
• Excellent communication and ability to engage stakeholders.
• Excellent organisational skills to manage projects and priorities.

Responsibilities

• Lead a 3-month project review for the brand.
• Shape future food strategy through the project findings.
• Represent the brand in interactions with partners and stakeholders.

Skills

Food trends

Commercial awareness

Stakeholder engagement

Organisational skills

Driver's licence

Job description

Robert Harris (RH) is seeking a Project Chef for a 3-month fixed-term assignment based in Christchurch, with consideration for candidates in Auckland. The role involves leading a project review and helping shape the future food strategy for the brand.

You will bring a passion for food, strong understanding of trends, and the ability to manage priorities while engaging stakeholders and maintaining high standards of quality and customer experience.