Model

Flip retail; Rotorua; On-site; NZD 30,000 - 60,000; Full time

Job summary

A leading hotel operator in Rotorua, New Zealand is seeking a Demi Chef to work full-time in a multi-cuisine kitchen. This role requires flexibility for weekend shifts and offers opportunities for professional growth. Ideal candidates should bring creativity and competence in culinary tasks while contributing to guest satisfaction. Various benefits are provided, including discounted hotel rates nationwide and globally.

Benefits

Professional growth opportunities

Discounted hotel rates

Meals at work

Free uniform

Qualifications

• Experience in a multi-kitchen environment.
• Understanding of the hotel industry and hospitality operations.
• Flexibility for weekend shifts and a proactive approach to cooking.
• Willingness to work full-time (40 hours per week).

Responsibilities

• Operate in a multi-cuisine kitchen with competence.
• Support a hotel kitchen team and contribute to guest satisfaction.
• Adapt to shift patterns, including weekends.
• Maintain food safety, hygiene, and quality standards.

Skills

Culinary competence

Flexibility

Creativity

Food safety and hygiene

Job description

Overview

Demi Chef (Ref: MRO) – Rotorua, New Zealand. We are Centuries Hotel Rotorua. We are part of Centuries and Kingsgate, among New Zealand's biggest resort operators with an expanding international network of hotels. We are known for our outstanding service experiences and a great team. This full-time role offers opportunities to re-engage as travel resumes and guests return.

When you join us, here are the benefits on the menu: professional growth and nationally approved training opportunities; discounted hotel rates nationwide and globally; meals at work; free uniform.

Role details: 40 hours per week, with weekend flexibility. A key function requiring competence in a multi-cuisine kitchen and understanding of the hotel industry. You should be flexible to changes that include weekends and bring creativity to the role.

Applications Close: 01 May 2022

Responsibilities

• Operate in a multi-cuisine kitchen with competence in relevant culinary tasks.
• Support a hotel kitchen team and contribute to service quality and guest satisfaction.
• Adapt to shift patterns, including weekends, to meet operational needs.
• Maintain food safety, hygiene, and quality standards as part of daily duties.

Qualifications

• Experience in a multi-kitchen environment.
• Understanding of the hotel industry and hospitality operations.
• Flexibility for weekend shifts and a proactive, imaginative approach to cooking.
• Willingness to work full-time (40 hours per week).

Notes

This job posting contains information about the role and benefits, but also includes unrelated listings and external content that are not part of the job description. The primary focus is the Demi Chef position with Centuries Hotel Rotorua.