Model

Abroad Work; Napier; On-site; NZD 30,000 - 60,000; Full time

Job summary

An upscale restaurant in Napier is seeking a Chef De Partie or Sous Chef. The role involves preparing European cuisine in a fast-paced, waterfront environment. Accommodation assistance is available for those relocating to the Hawke's Bay region. Competitive pay starting from $27.50 per hour.

Benefits

Accommodation assistance

Responsibilities

• Contribute as a Chef De Partie or Chef in a busy, waterfront upmarket restaurant operation.
• Prepare European cuisine as part of a team in a fast-paced environment.
• Work with the kitchen team to uphold quality and consistency.

Job description

Overview

Chef De Partie / Sous Chef, Waterfront Upmarket Restaurant, Napier. This upmarket gastro bar on the waterside in Napier is looking for a Chef De Partie or Chef for its operation. The restaurant has an open fire in winter and a sun-saturated deck in summer. The Proprietor is a professional who has previously owned a fine dining restaurant and a hotel. Food is European. Accommodation assistance is available if you are relocating to the Hawke’s Bay region. For more information, contact Gaynor O'Neil on 021335417 any time.

Job Types: Permanent, Irreversible. Income: From $27.50 per hr. Benefits: Moving assistance. Shift: 8 hr shift.

Note: This description includes the role and rate; it does not include unrelated boilerplate from external sites.

Responsibilities

• Contribute as a Chef De Partie or Chef in a busy, waterfront upmarket restaurant operation.
• Prepare European cuisine as part of a team in a fast-paced environment.
• Work with the kitchen team to uphold quality and consistency.

Qualifications

• No specific qualifications listed in the description.

Additional Information

• Accommodation assistance is available for those relocating to Hawke's Bay.
• Contact for more information: Gaynor O'Neil, 021335417.