Lead Sous Chef: Menu, Budgets & Kitchen Ops

Employer Sponsored Jobs

Nelson

On-site

NZD 65,000 - 85,000

Full time

2 days ago
Be an early applicant

Get a reply from this recruiter

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Employer Sponsored Jobs is recruiting a Sous Chef (Assistant Kitchen Manager) for a premium waterfront dining venue near Nelson. You will lead the kitchen day-to-day beside the Head Chef, plan and cost menus, and manage stock and supplier relationships to hit gross profit targets.

Open to candidates with NZ work rights; role is permanent, 30+ hours/week including weekends and public holidays, with potential visa sponsorship for the right person.

Qualifications

  • Minimum 3 years managing kitchens.
  • Budgeting ability.
  • Costing ability.
  • Strong organisation and time management.
  • Outstanding food and beverage knowledge, local and international.
  • Working knowledge of IT and cloud-based software.

Responsibilities

  • Lead the kitchen day to day beside the Head Chef and take over fully in their absence, including recruitment below management level, training, rosters and performance.
  • Plan and cook menus and specials costed to the required gross profit.
  • Manage kitchen finances against budget (cost of goods, wage cost, gross profit), with stock ordering, supplier management, accurate counts and minimal waste.
  • Maintain food safety standards, the Food Control Plan and documented kitchen systems.

Skills

Kitchen leadership
Budgeting
Costing
Organisation
Time management
Food & beverage knowledge
IT knowledge
Right to work NZ

Education

Level 5 National Diploma in Hospitality (Kitchen Management)

Tools

Excel
Email
Word

Job description

Employer Sponsored Jobs is recruiting a Sous Chef (Assistant Kitchen Manager) for a premium waterfront dining venue near Nelson. You will lead the kitchen day-to-day beside the Head Chef, plan and cost menus, and manage stock and supplier relationships to hit gross profit targets.

Open to candidates with NZ work rights; role is permanent, 30+ hours/week including weekends and public holidays, with potential visa sponsorship for the right person.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Employer Sponsored Jobs • Nelson

On-site
NZD 65,000 - 85,000
Sous Chef
Sous Chef

Emym Limited T/A Headquarters • Auckland

On-site
NZD 43,000 - 62,000
Sous Chef: Lead Kitchen, Menu Creation & Operations
Sous Chef: Lead Kitchen, Menu Creation & Operations

Emym Limited T/A Headquarters • Auckland

On-site
NZD 43,000 - 62,000
Multi-Outlet Sous Chef | Lead Luxury Hotel Kitchens
Multi-Outlet Sous Chef | Lead Luxury Hotel Kitchens

Employer Sponsored Jobs • Queenstown

On-site
NZD 70,000 - 90,000
Lead Sous Chef — Creative Menu & Team Leadership
Lead Sous Chef — Creative Menu & Team Leadership

Hind Management • Christchurch

On-site
NZD 55,000 - 75,000
Health insurance
Free meals
Free parking
+2
Sous Chef
Sous Chef

Munahr • Tasman

On-site
NZD 60,000 - 80,000
Sous Chef
Sous Chef

Employer Sponsored Jobs • Queenstown

On-site
NZD 70,000 - 90,000
New Job Opening: Senior Sous Chef In New Zealand
New Job Opening: Senior Sous Chef In New Zealand

Leading Lights Executive Recruitment • New Zealand

On-site
NZD 65,000 - 95,000
Chef de Partie – Fast-Paced NZ Kitchen, Visa Sponsorship
Chef de Partie – Fast-Paced NZ Kitchen, Visa Sponsorship

Employer Sponsored Jobs • Invercargill City

On-site
NZD 52,000 - 68,000
Head Chef: Waterfront Kitchen Leader, High-Volume
Head Chef: Waterfront Kitchen Leader, High-Volume

NZ Venue Co LTD • Auckland

On-site
NZD 110,000 - 140,000
Annual bonus up to $20K
Staff discounts across 240+ venues
Career growth opportunities