Kitchen Design Expert: Craft Dream Kitchens

Bunnings; Bay of Plenty; Vor Ort; NZD 34.000 - 39.000; Vollzeit

Zusammenfassung

Rotorua Sulphur City Bakery Limited in Rotorua is seeking an experienced Senior Bakery Assistant to support our bakers with daily production and preparation. This is a permanent, full-time role with a minimum of 30 hours per week and rostered shifts from Monday to Sunday, including 2:00 am starts and weekend work.

You will gather ingredients, weigh and measure flour, yeast, sugar and fats, assist with dough and sourdough prep, and safely operate commercial bakery equipment under direction.

Qualifikationen

• at least 12 months of relevant commercial bakery or pastry-production experience
• weighing and measuring ingredients and preparing materials for bakery production
• dough or sourdough preparation, kneading, portioning or shaping
• safely operating commercial bakery equipment
• understanding of food safety, cleanliness and allergen control
• physical ability for repetitive manual work and lifting
• availability for early mornings, weekends and rosters
• reliable transport for all shifts
• attention to detail and following recipes accurately
• teamwork in a busy bakery environment
• punctual and reliable attendance
• willingness to undergo pre-employment drug testing

Aufgaben

• Gather and prepare ingredients required by bakers and pastry cooks.
• Accurately weigh and measure flour, yeast, sugar, fats and other ingredients.
• Prepare baking trays, tins, utensils, workstations and equipment before production.
• Assist with routine dough and sourdough preparation under the direction of a baker or pastry cook.
• Assist with mixing, kneading, dividing, portioning, shaping and placing dough.
• Safely operate mixers, kneading machines and other commercial bakery equipment.
• Monitor routine preparation and production processes and promptly report any concerns to the baker or pastry cook.
• Place prepared products onto trays, racks and appropriate storage areas.
• Assist with removing baked products from ovens and transferring them to cooling or finishing areas.
• Assist with the preparation and finishing of breads, pastries and other bakery products as directed.
• Clean and sanitise workbenches, machinery, equipment, utensils and bakery-production areas.
• Correctly store ingredients, equipment and finished products.
• Rotate stock and advise the appropriate staff member when ingredients or other supplies are running low.
• Assist with receiving, checking and organising bakery supplies.
• Follow food-safety, hygiene, allergen-control, workplace health and safety, and equipment-operation procedures.
• Help maintain an organised, efficient and safe bakery-production environment.
• Perform other reasonable bakery-assistance duties consistent with the position.

Kenntnisse

Bakery experience

Weighing ingredients

Dough preparation

Food safety

Equipment operation

Early mornings

Weekend shifts

Ausbildung

Bakery-related qualification (advantageous)

Jobbeschreibung

Senior Bakery Assistant

Rotorua Sulphur City Bakery Limited

Posted 19 days ago

Job Description

Pantry d’Or Boutique Bakery in Rotorua is seeking an experienced and reliable Senior Bakery Assistant to support our bakers and pastry cooks with daily bakery preparation and production.

This is a permanent, full-time position paying $25 - $28 per hour. The successful applicant will have at least 1 year of relevant commercial bakery or pastry-production experience, together with a practical understanding of bakery preparation, food safety and the safe operation of commercial bakery equipment.

• Minimum guaranteed hours: 30 hours per week
• The position involves rostered work from Monday to Sunday, including early-morning starts at 2:00 am, and weekend shifts. Availability on public holidays may also be required.
• Applicants must have reliable transport or another practical means of attending work for all rostered shifts, including during the early hours of the morning.

Key responsibilities

• Gather and prepare ingredients required by bakers and pastry cooks.
• Accurately weigh and measure flour, yeast, sugar, fats and other ingredients.
• Prepare baking trays, tins, utensils, workstations and equipment before production.
• Assist with routine dough and sourdough preparation under the direction of a baker or pastry cook.
• Assist with mixing, kneading, dividing, portioning, shaping and placing dough.
• Safely operate mixers, kneading machines and other commercial bakery equipment.
• Monitor routine preparation and production processes and promptly report any concerns to the baker or pastry cook.
• Place prepared products onto trays, racks and appropriate storage areas.
• Assist with removing baked products from ovens and transferring them to cooling or finishing areas.
• Assist with the preparation and finishing of breads, pastries and other bakery products as directed.
• Clean and sanitise workbenches, machinery, equipment, utensils and bakery-production areas.
• Correctly store ingredients, equipment and finished products.
• Rotate stock and advise the appropriate staff member when ingredients or other supplies are running low.
• Assist with receiving, checking and organising bakery supplies.
• Follow food-safety, hygiene, allergen-control, workplace health and safety, and equipment-operation procedures.
• Help maintain an organised, efficient and safe bakery-production environment.
• Perform other reasonable bakery-assistance duties consistent with the position.

About you

To be considered, you will need:

• at least12 months of relevant commercial bakery or pastry-production experience;
• practical experience weighing and measuring ingredients and preparing materials for bakery production;
• experience assisting with dough or sourdough preparation, kneading, portioning or shaping;
• experience safely operating, or the demonstrated ability to safely operate, commercial bakery equipment;
• a practical understanding of food safety, cleanliness, allergen control and workplace health and safety requirements;
• the physical ability to perform repetitive manual work, stand for extended periods and safely lift and move items ordinarily required in bakery production;
• availability to work early mornings from 2:00 am and weekends and public holidays where rostered;
• reliable transport or another practical means of attending all required shifts, including early-morning shifts;
• good attention to detail and the ability to follow recipes, measurements and production instructions accurately;
• the ability to work efficiently as part of a busy bakery team;
• a reliable, punctual and practical approach to work; and
• willingness to undergo pre-employment drug and alcohol testing and to comply with the employer’s lawful workplace drug and alcohol policies.

Relevant food-safety training or a bakery-related qualification would be advantageous but is not essential.