Head Chef (Seasonal) — Lead Kitchen & Menu Innovator

Auckland Council; Auckland; On-site; NZD 55,000 - 61,000; Full time

Job summary

Sylvia Park Restaurant in Auckland is seeking a head chef to lead our kitchen. You will plan menus, supervise kitchen staff, and ensure high quality and food safety standards. A passion for food, detail orientation, and proactive teamwork are essential.

Ideal candidates have at least 2 years in hospitality or a Level 4 cookery qualification. NZ residence or valid work visa is required. Employment is full-time with a guaranteed 30 hours per week at $42 per hour.

Qualifications

• 2+ years of hospitality experience or equivalent.
• A passion for food and attention to detail.

Responsibilities

• Direct and oversee the kitchen and food preparation.
• Plan menus with seasonal creations and manage portions.
• Order supplies and control costs with minimal waste.
• Hire, train, and supervise kitchen staff.
• Assign tasks and supervise chefs and cooks.
• Ensure highest quality and food safety standards.
• Coordinate with management on kitchen goals.

Skills

Menu planning

Kitchen leadership

Food safety

Cost control

Multitasking

Education

Level 4 Cookery qualification

Job description

Sylvia Park Restaurant in Auckland is seeking a head chef to lead our kitchen. You will plan menus, supervise kitchen staff, and ensure high quality and food safety standards. A passion for food, detail orientation, and proactive teamwork are essential.

Ideal candidates have at least 2 years in hospitality or a Level 4 cookery qualification. NZ residence or valid work visa is required. Employment is full-time with a guaranteed 30 hours per week at $42 per hour.