Head Chef: Lead 3 Concepts, Dual Kitchens, Fast-Paced

NZ Venue Co LTD; New Zealand; Vor Ort; NZD 110.000 - 140.000; Vollzeit

Benefits dieser Stelle

Annual bonus up to $20K

Staff discounts

Career development

Zusammenfassung

Australian Venue Co. seeks a Head Chef to lead two kitchens across a multi-concept venue in the heart of town. You will set quality standards, train staff, and ensure efficient operations while maintaining exceptional food and guest experiences.

The role requires hands-on leadership, strong organisational skills and a track record of delivering results in a busy hospitality environment. Competitive salary with potential annual bonus and staff benefits offered.

Qualifikationen

• Experience leading a kitchen team in a high-volume or multi-concept venue.
• Strong menu costing and portion control knowledge.
• Solid understanding of food safety standards and HACCP.
• Proactive, organised and able to drive results in a fast-paced environment.

Aufgaben

• Lead the kitchen team across two kitchens and multiple concepts.
• Set standards for food quality, presentation and service.
• Train and develop the team with clear direction and hands-on leadership.
• Oversee day-to-day kitchen operations, including ordering, stock control and food safety.

Kenntnisse

Kitchen leadership

Menu costing

Food safety

Organised

Jobbeschreibung

Australian Venue Co. seeks a Head Chef to lead two kitchens across a multi-concept venue in the heart of town. You will set quality standards, train staff, and ensure efficient operations while maintaining exceptional food and guest experiences.

The role requires hands-on leadership, strong organisational skills and a track record of delivering results in a busy hospitality environment. Competitive salary with potential annual bonus and staff benefits offered.