Head Chef

Vira International Ltd; Auckland; On-site; NZD 120,000 - 150,000; Full time

Job summary

Vira International Ltd in Auckland is seeking a Head Chef for an iconic waterfront restaurant, overseeing a contemporary European kitchen and leading a senior culinary team.

This UK-to-NZ move targets ambitious chefs with a strong background in seasonal menu development, cost control and staff leadership, offering a prestigious, high-profile kitchen and a balanced lifestyle outside service.

Qualifications

• Five years of senior culinary leadership in fine dining.
• Strong background in contemporary or modern European cuisine.
• Proven experience developing and motivating kitchen teams.
• Commercial confidence with food costs, labour and budgeting.
• Excellent knowledge of food safety, compliance and standards.

Responsibilities

• Lead the kitchen operation and uphold high standards.
• Develop and innovate seasonal menus and concepts.
• Inspire and manage a talented kitchen team and staff.

Skills

Senior leadership

European cuisine

Team development

Cost control

Food safety knowledge

Job description

Head Chef – Award-Winning Waterfront Restaurant

Ready to take your culinary career from the UK to New Zealand?

Join one of New Zealand’s leading hospitality groups as Head Chef of an iconic Auckland waterfront restaurant, recognised for contemporary European cooking.

This is an exceptional opportunity for an ambitious UK-based chef seeking senior leadership, creative influence and a lifestyle that offers more space beyond the kitchen.

About You

You will bring:

• At least five years’ senior culinary leadership experience within fine dining
• A strong background in contemporary or modern European cuisine
• Proven experience developing and motivating talented kitchen teams
• Commercial confidence across food costs, labour and budgeting
• Excellent knowledge of food safety, compliance and operational standards
• A passion for seasonal produce, menu innovation and memorable dining experiences
• The confidence and ambition to lead a prestigious, high-profile kitchen

More Than a Career Move

From service to surf

Auckland combines the energy of a major international city with beaches, harbours and coastal escapes just minutes away.

A more sustainable schedule

Structured rosters support genuine time away from the kitchen—giving you the opportunity to enjoy everything New Zealand has to offer.

Waterfront prestige

Build your reputation at one of Auckland’s leading harbour destinations, working with exceptional local produce in an internationally inspired kitchen.

The New Zealand lifestyle

World-class hospitality, spectacular landscapes and a relaxed outdoor culture make this an opportunity to transform both your career and your quality of life.

If you are an accomplished UK‑based chef ready for an international move and the opportunity to make your mark on Auckland’s dining scene, we would love to hear from you.