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Goodman Fielder is seeking a Field Merchandiser in Auckland to manage in-store brand displays across local supermarkets. The role runs 36 hours per week, with shifts starting at 6am and finishing at 4pm, collectively covering multiple days.
You will travel between stores, maintain shelf readiness, and engage customers while promoting our dairy, bread, and yogurt products.
Location: Wairau, Auckland
Sunday, Monday, Tuesday and Wednesday 6am - 4.00pm
36 hours per week$25.20 per hour plus mileage Reimbursement
Our employees live & thrive by a This is US culture, meaningWe keep things simpleWe get stuff doneWe grow togetherTo continually have a focus on-shelf availability, we are looking for a Field Merchandiser to join our team.
As a Merchandiser for Goodman Fielder, you will primarily work by yourself, need to have good time management and enjoy keeping fit while you work. Ultimately the role is to ensure Goodman Fielder products are displayed on shelf and ready to purchase. You will be working with a range of product including but not limited to milk, cheese, yoghurts and bread.
We are your Vogel's toast for breakfast, the tub of yoghurt in your lunch box, we are the splash of Meadow Fresh milk in your morning brew, the rice with your Friday night take away or the dash of oil on your summer BBQ, we are the cheese you're nibbling on over that glass of Rose and we make sure you can whip up your own baking for every occasion with our Chelsea and Edmonds ranges.Since 1909,Goodman Fielder have been making everyday food better for everyone.Joining us will provide you exposure and insight into the dynamic industry that is Fast Moving Consumer Goods (FMCG). An industry that has many varied career opportunities and pathways. A Field Merchandiser role will provide you grass roots knowledge and a thorough understanding of the multibillion-dollar industry that is NZ food and beverage and provide you the basis to develop a long career.
If you are passionate about our iconic brands and want to ensure we continue to feed Kiwis' daily, while gaining invaluable experience in this thriving FMCG industry.