Culinary Tutor: Level 4 Cookery, Hamilton Campus

Culinary Collective

Hamilton

Hybrid

NZD 60,000 - 90,000

Full time

29 hours ago
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Job summary

NZMA Hamilton Campus is seeking a Culinary Tutor to deliver the Level 4 Cookery programme and to help develop the next generation of culinary professionals. You will share your industry insights, mentor students, and support them to build practical skills for a successful career in the industry.

Beyond the kitchen, you’ll connect learning with real-world opportunities through partnerships with industry and create a supportive environment for learners from diverse backgrounds.

Qualifications

  • At least 5 years’ recent experience within the cookery or culinary industry.
  • A relevant tertiary qualification at Level 5 or above.
  • Strong practical cooking skills and broad culinary industry knowledge.
  • Experience and knowledge across food, beverage and hospitality environments.
  • Ability to engage, encourage and support students from diverse backgrounds.
  • Positive, enthusiastic and adaptable approach to learning and development.
  • Genuine passion for sharing your industry knowledge and helping aspiring chefs succeed.
  • Formal teaching experience isn’t essential.

Responsibilities

  • Deliver the Level 4 Cookery programme and support students to build skills and knowledge.
  • Create an engaging and supportive learning environment for diverse backgrounds.
  • Mentor students and connect learning with wider industry opportunities.
  • Collaborate with industry partners to provide real-world exposure for learners.

Skills

Culinary industry experience
Teaching readiness
Student mentoring
Communication skills

Education

Level 5 or above qualification

Job description

NZMA Hamilton Campus is seeking a Culinary Tutor to deliver the Level 4 Cookery programme and to help develop the next generation of culinary professionals. You will share your industry insights, mentor students, and support them to build practical skills for a successful career in the industry.

Beyond the kitchen, you’ll connect learning with real-world opportunities through partnerships with industry and create a supportive environment for learners from diverse backgrounds.

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