Culinary Director: Lead High-Impact Kitchen & Team

Sheraton Hotels & Resorts; Christchurch; Presencial; NZD 90.000 - 150.000; Jornada completa

Descripción de la vacante

Sheraton Hotels & Resorts in Christchurch is seeking a seasoned Kitchen Manager to oversee all daily kitchen operations and lead the culinary team.

You will guide menu development, ensure high food quality, and maintain sanitation standards while driving guest satisfaction and financial performance. This role requires strong leadership in a fast-paced hotel environment and collaboration with marketing and front-of-house teams.

Formación

• New Zealand work rights ideal.
• Passion for local ingredients.
• Desire to mentor local talent.
• Strong restaurant and bar background in a multi-outlet hotel.
• Experience with freestanding restaurants and bars is optimal.
• Experience working with marketing and front-of-house to position and execute programed food & beverage.

Responsabilidades

• Leads kitchen management team.
• Directs day-to-day operations.
• Oversees all food preparation areas.
• Guides staff performance and development.
• Ensures sanitation and food safety standards.
• Manages budgeting and cost controls for food and supplies.
• Collaborates with marketing and front-of-house to deliver guest experiences.
• Sets goals and monitors achievement for culinary function.

Conocimientos

Restaurant background

Bar background

Mentor local talent

Marketing collaboration

Food & beverage leadership

Descripción del empleo

Sheraton Hotels & Resorts in Christchurch is seeking a seasoned Kitchen Manager to oversee all daily kitchen operations and lead the culinary team.

You will guide menu development, ensure high food quality, and maintain sanitation standards while driving guest satisfaction and financial performance. This role requires strong leadership in a fast-paced hotel environment and collaboration with marketing and front-of-house teams.