Creative Chef in a Fast-Paced Kitchen

Colonial Group; Lake Tekapo; On-site; NZD 45,000 - 65,000; Full time

Job summary

Colonial Group's Lake Tekapo outlet is seeking a passionate Chef to lead a designated kitchen area, turning creativity into memorable plates for guests. You will collaborate with the front-of-house team to ensure smooth service and maintain high standards.

You will bring energy, a proactive attitude, and the ability to work well under pressure in a dynamic environment. A Certificate 3 in Commercial Cookery is required, with flexible shifts across mornings and evenings.

Qualifications

• Minimum education: Certificate 3 in Commercial Cookery.
• Ability to work independently and proactively in a dynamic setting.
• Proven ability to thrive in a fast-paced, high-pressure team.
• Flexible shifts including mornings, late evenings, weekends, and public holidays.

Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required.
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues.
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management.
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items.
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes.
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment.

Skills

Food prep

Creative cooking

Teamwork

Regulatory compliance

HACCP

Education

Certificate 3 in Commercial Cookery

Job description

Colonial Group's Lake Tekapo outlet is seeking a passionate Chef to lead a designated kitchen area, turning creativity into memorable plates for guests. You will collaborate with the front-of-house team to ensure smooth service and maintain high standards.

You will bring energy, a proactive attitude, and the ability to work well under pressure in a dynamic environment. A Certificate 3 in Commercial Cookery is required, with flexible shifts across mornings and evenings.