Community Kitchen Cook for Residential Care

Ember Korowai Takitini

Auckland

On-site

NZD 30,000 - 39,000

Part time

13 days ago

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Benefits offered by this job

Additional leave
Health & wellbeing programme
Training & career progression
Meaningful impact every day

Job summary

Ember Korowai Takitini manages Puna Whakataa, a 10-bed AOD respite service in Manurewa. As Cook you will prepare nutritious meals, plan menus and oversee daily kitchen operations to support residents through compassionate, community-focused care.

You will ensure dietary needs are met, maintain safety and hygiene, and contribute to a welcoming mealtime experience that aligns with our values-driven approach. A NZ driver’s license and First Aid are beneficial.

Qualifications

  • Experience preparing meals for groups in residential/community settings.
  • Ability to plan nutritious and varied menus.
  • Experience managing food stock, ordering and kitchen supplies.
  • Ability to accommodate dietary requirements.
  • Strong food safety, hygiene and kitchen organisation practices.
  • Safe Food Handling Certificate.
  • First Aid certificate.
  • NZ driver's license (current).
  • Eligible to work in NZ (visa/residency/citizenship).
  • Warmth, reliability and a genuine interest in wellbeing of others.

Responsibilities

  • Prepare balanced and nutritious meals for residents.
  • Plan menus and fresh daily options.
  • Manage food stock, orders and kitchen supplies.
  • Maintain a clean, organised and safe kitchen environment.
  • Cater to dietary requirements and restrictions.
  • Collaborate to create a welcoming mealtime experience for guests.

Skills

Meal preparation
Menu planning
Stock management
Dietary accommodation
Food safety & hygiene
Safe Food Handling Certificate
First Aid Certificate
NZ Driver's license
Work visa / Residency
Reliability

Education

NZ Certificate in Cookery Level 4 (advantage)

Job description

Ember Korowai Takitini manages Puna Whakataa, a 10-bed AOD respite service in Manurewa. As Cook you will prepare nutritious meals, plan menus and oversee daily kitchen operations to support residents through compassionate, community-focused care.

You will ensure dietary needs are met, maintain safety and hygiene, and contribute to a welcoming mealtime experience that aligns with our values-driven approach. A NZ driver’s license and First Aid are beneficial.

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