Commis Chef: Learn & Grow in a High-Standard Kitchen

Ibis; Wellington; On-site; NZD 55,000 - 65,000; Full time

Benefits offered by this job

Complimentary meals on shift

Discounted Food & Beverage + Accommod-

Employee Assistance Program

Parental Leave Scheme - up to 12 weeks

Dobeco online learning access

Job summary

Ibis Wellington is seeking a committed kitchen ambassador to support the Chef de Partie and Sous Chefs in preparing dishes to the highest standards, across assigned sections, with focus on timing, presentation and waste control.

You will learn menu planning, assist in ordering supplies, and adhere to health regulations, while enjoying benefits like complimentary meals and Accor heartist perks. This role suits physically fit individuals with hospitality training and a passion for teamwork.

Qualifications

• Minimum 18 months experience in a similar role.
• National Certificate in Hospitality Level 4 in Professional Cookery.
• Physically fit and able to stand for full shifts including weekends.
• Strong time management, numeracy and communication skills.
• Professional presentation and interpersonal skills.
• Willingness to train under Ibis standards and develop skills.
• Ability to work well in a collaborative kitchen team.

Responsibilities

• Support the Chef de Partie and Sous Chefs in preparing dishes to high standards.
• Assist in operating assigned kitchen sections for efficiency and accuracy.
• Prepare and cook staff and guest meals with attention to quality and timing.
• Maintain cleanliness and hygiene of work areas and storage per health regulations.
• Monitor ingredient use, help reduce waste and follow cost-effective methods.
• Learn and assist in menu planning, ordering supplies, and cost management.
• Follow hygiene, safety, and kitchen procedures under supervision.

Skills

Experience in hospitality

Physically fit

Numeracy

Communication skills

Professional presentation

Team collaboration

Time management

Education

National Certificate in Hospitality Level 4 in Professional Cookery

Job description

Ibis Wellington is seeking a committed kitchen ambassador to support the Chef de Partie and Sous Chefs in preparing dishes to the highest standards, across assigned sections, with focus on timing, presentation and waste control.

You will learn menu planning, assist in ordering supplies, and adhere to health regulations, while enjoying benefits like complimentary meals and Accor heartist perks. This role suits physically fit individuals with hospitality training and a passion for teamwork.