Chocolate Making Operator - GMP & Quality Focus

TRS Staffing Solutions

Wellington

On-site

NZD 60,000 - 75,000

Full time

38 hours ago
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Job summary

Whittaker’s in New Zealand is seeking a Making Operator to join the team responsible for turning favourite chocolate into the finished product. You'll operate and monitor roasting and chocolate-making processes, keeping an eye on equipment, process conditions and product quality to ensure safe, efficient output.

You will work Tuesday to Friday, 1.00pm to 10.00pm, and Saturday, 9.00am to 3.30pm, with some flexibility.

Qualifications

  • Experience in running manufacturing/processing lines or machine operation.
  • Strong safety mindset and adherence to procedures.
  • Reliable attendance and punctuality.
  • Ability to complete production and quality documentation accurately.
  • Experience with GMP/food safety is advantageous.

Responsibilities

  • Operate roasting and chocolate-making equipment in accordance with SOPs.
  • Monitor process performance, equipment conditions, product flow and quality.
  • Carry out routine operational and quality checks.
  • Identify and troubleshoot routine process or equipment issues, escalating where required.
  • Complete production, quality and compliance records accurately.
  • Prepare, clean and maintain equipment and work areas for production.
  • Maintain high standards of GMP, hygiene, food safety and housekeeping.
  • Communicate effectively with team members and support the wider production operation.
  • Participate in training, cross-skilling and continuous improvement activities.

Skills

Machine operation
Manufacturing experience
Food production experience
Safety-focused
Attention to detail
Documentation
Teamwork
Problem-solving
Willingness to learn

Job description

Whittaker’s in New Zealand is seeking a Making Operator to join the team responsible for turning favourite chocolate into the finished product. You'll operate and monitor roasting and chocolate-making processes, keeping an eye on equipment, process conditions and product quality to ensure safe, efficient output.

You will work Tuesday to Friday, 1.00pm to 10.00pm, and Saturday, 9.00am to 3.30pm, with some flexibility.

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