Chef Manager

Summerset; Northland; Presencial; NZD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Great work-life balance with set hours

Southern Cross Health Essentials

Ongoing training & development

Meaningful daily impact

Descripción de la vacante

Summerset in Rototuna is seeking a Chef Manager to lead a busy kitchen, delivering high-quality meals for residents, cafés, and events. You’ll coach a culinary team, manage stock, costs, and compliance while shaping memorable dining experiences.

This full-time role runs Monday to Friday 9:00–17:30, offering strong benefits and development opportunities within a values-driven organisation that cares for residents and staff alike.

Formación

• Qualified and experienced Chef with a passion for food, people and leading a high-performing team.
• Recognised professional cookery qualification.
• Proven leadership experience in a high-output kitchen or similar environment.
• Experience across set meal service, café offerings, and catering for events or functions.
• Strong knowledge of food safety, compliance, and the Food Act.
• Confidence managing stock, ordering, and day-to-day kitchen administration.

Responsabilidades

• Preparing and cooking high-quality meals for residents, including those unable to visit the café.
• Creating appealing menus and cabinet food that drive interest and enjoyment.
• Catering for special events, celebrations, and fine dining experiences.
• Leading, coaching, and supporting your kitchen team, including rostering and day-to-day guidance.
• Managing stock, ordering, food storage, and kitchen equipment to keep operations running smoothly.
• Ensuring full compliance with our Food Control Plan.
• Monitoring costs, minimising waste, and supporting budget performance.

Conocimientos

Leadership

Team coaching

Food preparation

Food safety

Budget awareness

Educación

Professional cookery qualification

Descripción del empleo

You can help bring our villages to life!

At Summerset, from the moment we start developing a village, to when our residents call it home, it's the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger - to bring the best of life to our residents.

Job Description

Chef Manager Opportunity on the Menu at our Rototuna Village.

Our Chef Managers are responsible for the smooth running of kitchen operations, from resident meal service to vibrant café offerings and special events, while leading a passionate culinary team. This is a varied, hands-on leadership role where you'll help create great food experiences for residents and visitors, while ensuring quality, compliance, and commercial performance.

Your day-to-day will include:

• Preparing and cooking high-quality meals for residents, including those unable to visit the café
• Creating appealing menus and cabinet food that drive interest and enjoyment
• Catering for special events, celebrations, and fine dining experiences
• Leading, coaching, and supporting your kitchen team, including rostering and day-to-day guidance
• Managing stock, ordering, food storage, and kitchen equipment to keep operations running smoothly
• Ensuring full compliance with our Food Control Plan
• Monitoring costs, minimising waste, and supporting budget performance

This is a permanent full-time role and working Monday to Friday 9.00am to 5.30pm.

Qualifications

You'll be a qualified and experienced Chef with a passion for food, people, and leading a high-performing team. You'll thrive in a busy environment, bring strong commercial awareness, and take pride in delivering consistently high standards.

You'll also bring:

• A recognised professional cookery qualification
• Proven leadership experience in a high-output kitchen or similar environment
• Experience across set meal service, café offerings, and catering for events or functions
• Strong knowledge of food safety, compliance, and the Food Act
• Confidence managing stock, ordering, and day-to-day kitchen administration
• Strong communication skills and a genuine passion for mentoring others

Additional Information

Why Summerset?

Summerset's known for its excellent benefits and strong sense of values around care, teamwork and drive for excellence. With some of the best benefits in the sector, some of these include:

• Great work-life balance with set weekly hours Monday to Friday,(occasional weekend and nights will be required for events).
• Southern Cross Health Essentials Insurance
• Ongoing training & development, including opportunities to gain further culinary qualifications
• A role where your food genuinely makes a difference every single day