Chef

KiwiQuest; Grasmere; On-site; NZD 34,000 - 41,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

KiwiQuest at a luxury high country lodge is seeking a skilled chef to prepare and cook exquisite dishes for discerning guests. You will work closely with the head chef and contribute to menu ideas while maintaining high standards of presentation and hygiene.

This role requires a confident café/restaurant background, reliability for weekends and public holidays, and the ability to thrive in a small supportive team environment. Accommodation may be provided; join us to showcase your creativity.

Qualifications

• Confident and experienced chef with café/restaurant experience.
• Ability to work a rotating 7-day roster.
• Reliable and motivated to work weekends and public holidays.
• Creative flair with excellent food presentation.
• Team player with good communication skills.
• Strong organisational skills.
• Competitive pay based on experience.
• Accommodation provided if required.
• Supportive small team environment.
• Opportunity to showcase creativity and input into menu.

Responsibilities

• Prepare and cook dishes for luxury lodge guests
• Produce beautifully presented dishes with attention to detail
• Work with head chef and follow instructions
• Develop and contribute new menu ideas
• Keep kitchen clean, tidy, and running efficiently
• Maintain high standards of food safety and hygiene

Skills

Chef experience

Team player

Communication skills

Organisational skills

Job description

Hospitality & Food Service $25.0 - 30.0/h 2 weeks ago

Work Style

Physical 6/10

Technical 5/10

Creative 8/10

Pace 8/10

Structure 6/10

Pressure 7/10

Travel 1/10

Hours 7/10

Description

Prepare creative and beautifully presented dishes at a luxury high country lodge.

Responsibilities

• Prepare and cook dishes for luxury lodge guests
• Produce beautifully presented dishes with attention to detail
• Work with head chef and follow instructions
• Develop and contribute new menu ideas
• Keep kitchen clean, tidy, and running efficiently
• Maintain high standards of food safety and hygiene

Requirements

• Confident and experienced chef with café/restaurant experience
• Ability to work a rotating 7-day roster
• Reliable and motivated to work weekends and public holidays
• Creative flair with excellent food presentation
• Team player with good communication skills
• Strong organisational skills
• Competitive pay based on experience
• Accommodation provided if required
• Supportive small team environment
• Opportunity to showcase creativity and input into menu