Casual Kitchen Assistant: Food Prep & Team Support

Bupa Care Services NZ Limited; Wellington; On-site; NZD 42,000 - 62,000; Part time

Benefits offered by this job

Free flu vaccinations

Free skin checks

Free period care products

Free menopause consultation

Uniforms provided

Wellbeing programme

Job summary

Bupa Care Services NZ Limited in Wellington is seeking a friendly Kitchen Assistant to support daily kitchen operations in a modern care home. You will assist with food preparation, perform general kitchen duties, and work as part of a busy team to deliver high-quality meals for residents.

The role is casual with no guaranteed hours and requires reliable transport, flexibility for weekends, and a commitment to food safety and excellent presentation.

Qualifications

• Preferably 1 year experience in a similar role, but full training and development will be provided.
• Experience following established recipes and preparing food to a high standard.
• Proactive team player who can work independently and pitch in where needed.
• Strong attention to detail and commitment to quality presentation.
• Excellent time management & communication skills, following instruction accurately.
• Empathetic, enthusiastic, and passionate about making a positive difference for residents.

Responsibilities

• Assist with food preparation
• Undertake General kitchen duties (dishwashing and cleaning)
• Work independently and collaboratively as part of a busy kitchen team
• Adhere to Hygiene and food safety standards
• Maintain confidentiality
• Follow Health and Safety procedures

Skills

Food prep

General kitchen duties

Time management

Attention to detail

Communication skills

Empathy

Job description

Bupa Care Services NZ Limited in Wellington is seeking a friendly Kitchen Assistant to support daily kitchen operations in a modern care home. You will assist with food preparation, perform general kitchen duties, and work as part of a busy team to deliver high-quality meals for residents.

The role is casual with no guaranteed hours and requires reliable transport, flexibility for weekends, and a commitment to food safety and excellent presentation.