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Nando's Rotorua is seeking an energetic leader to oversee daily restaurant operations, inspiring a team of staff to deliver the signature Nando's guest experience. You will set the tone, coach your crew, and ensure every shift runs smoothly with high energy and momentum.
Applicants should thrive in a fast-paced, people-focused environment, have the right to work in New Zealand, and be 18+. The role offers a base salary with a bonus and opportunities for growth within the restaurant group.
Jora New Zealand will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
At Nando's, it's all about the people, with chicken on the side! Be yourself, lead a fun, diverse team, and turn every day into something extraordinary!
There's a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.
What You'll Do:
What's in It for You?
Spice Up Your Pay: A juicy base salary & bonus that adds an extra kick of up to $6,000 annually.
Free Nando's: meals when you work + discounts for friends and family.
Flexibility: Balanced rosters with set weekends off and no overnight shifts.
Job Support: A 6-week onboarding program, regular Assistant Manager meetups, and ongoing support to help you set up for success and thrive.
Growth Opportunities: Develop your skills and advance-step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.
Fun: Team nights out and legendary company gatherings.
Wellness Support: Access to mental health, nutrition, fitness, and financial resources, plus 8 weeks paid parental leave.
Bring Your Crew: Earn $1000+ for successful salaried referrals!
Purpose: Help make a difference through community support, sustainability, and social inclusion.
We're looking for leaders who:
The Boring (but Important) Stuff:
Applicants must have the right to work in New Zealand and be 18+ to manage/supervise a restaurant.
You'll work with all Nando's ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.