Seasonal A La Carte Chef - Lead Kitchen & Delivery

Sjøloftet AS; Brevik; On-site; NOK 400,000 - 600,000; Full time

Job summary

A family-owned restaurant located in Brevik is seeking an experienced A la carte chef to join their kitchen team. The successful candidate will be responsible for food production and presentation, ensuring high-quality ingredients and guidance to kitchen staff. A minimum of 5 years of relevant experience and a chef's certificate are required. This position offers a pleasant working environment, staff housing for a low rent, and a chance to work in a large, modern kitchen, with seasonal employment starting in spring and ending in late summer.

Benefits

Pleasant working environment

Stable job security

Staff housing at low cost

New kitchen facilities

Qualifications

• Relevant experience of at least 5 years in a la carte restaurant kitchen.
• Good understanding of kitchen economy.
• Ability to give and receive constructive feedback.

Responsibilities

• Participate in food production, preparation, and serving.
• Ensure high quality in food ingredients and presentation.
• Guide support staff in the kitchen.
• Maintain HACCP system related to food safety.

Skills

Knowledge of ingredients

HACCP understanding

Collaboration skills

Ability to work under pressure

Education

Certificate as a chef

Job description

A family-owned restaurant located in Brevik is seeking an experienced A la carte chef to join their kitchen team. The successful candidate will be responsible for food production and presentation, ensuring high-quality ingredients and guidance to kitchen staff. A minimum of 5 years of relevant experience and a chef's certificate are required. This position offers a pleasant working environment, staff housing for a low rent, and a chance to work in a large, modern kitchen, with seasonal employment starting in spring and ending in late summer.